Chef Henry Morris
What I do
London-based Private Chef specialising in everyday vibrant and nutritious meals and dining experiences, on film sets and at home
About Me
Starting out as a runner in food television with Rick Stein I then eagerly decided to train as a chef.
Over the years I've worked for some fantastic restaurants and notable chefs, such as Rick Stein’s restaurant in Sandbanks, Michelin starred Leroy and at Ottolenghi Islington.
I enjoy cooking a wide range of cuisines, and use seasonal produce as much as possible. I’m particularly keen on vegetarian based dishes with a Levantine touch.
Testimonials
“I spent 8 months on set in London, and Henry kept me fed and energized with delicious, healthy meals three times a day. He customizes to personal taste and always manages to find a way to satisfy and surprise, while being a delightful person to work with. I miss his food daily and can’t recommend him highly enough!”
— Alex Kurtzman, Film Showrunner and Director
“Henry cooked for me during a period of isolation and I always looked forward to his imaginative and beautifully prepared meals. He was able to tailor his choice of ingredients and the combination of flavours perfectly. His meals undoubtedly assisted my recovery and I can wholeheartedly recommend his cooking!”
— Adam Gillham, Cinematographer
“Henry cooked for me for almost a month while I was working in London. He was accomodating, positive, and made some of the best food I’ve ever had.
I wish I were in London longer so I could work with Henry all the time!’